It’s all about choosing the highest quality products and ingredients to create dishes and finger foods suitable for any kind of event: vernissage, convention, ceremony, party or wedding.
In our kitchen the search for natural raw materials and respect for seasonality guarantee excellence, freshness and originality in all our products. Every dish is prepared personally by our chefs, who draw on the family gastronomy workshop to guarantee assortments that are always varied and creative. Hand-made fresh pasta, exquisite cheeses aged on the premises, the freshest fish and meats: these are just a few examples. Special menus are always available for clients with dietary intolerances or allergies, as well as vegetarian and vegan options.
The same care is taken with our wine cellar: a selection of fine Italian and French labels.